Tickett

Ever tasted a festival steeped in centuries of tradition?

Our Konkan Cane-Sugar Coconut is inspired by the Modak — coconut and cane sugar sweets offered to Lord Ganesha. Sun-dried coconut. Earthy cane sugar. Creamy, coastal, and lovingly handmade.

A flavour that’s festive, sacred, and made to be shared. Sacred. Sweet. Coastal.

Ever tasted a cookie that crossed continents?

We turned Belgium’s beloved speculoos into something even more unforgettable.

Sint Niklaas Speculoos — crisp, caramelized, and spiced with cinnamon & clove — now churned into a creamy, buttery scoop. A classic made for curious palates. Spiced. Storied. Surprising.

Ever tasted a festival?

Our Jaipur Saffron Spice churns the energy of Holi—India’s festival of colours— and the ritual calm of Shivratri, a night of devotion, into one unforgettable scoop. Golden saffron, crushed nuts, cardamom, and a spark of black pepper—flavours layered like the festivals that inspired them. Bold, fragrant, and rooted in Rajasthan’s regal spirit. Festive. Fragrant. Fearless.

What does royalty taste like?

Fragrant, velvety, and softly decadent —just like our Lucknow Rose Nectar.

Inspired by Gulkand, the rose petal preserve once savoured in Mughal courts and Nawabi kitchens, this ice cream is indulgence redefined. Handpicked petals. Courtly elegance. Creamy richness. Every bite is a nod to timeless refinement. Fragrant. Regal. Unforgettable.

What’s Mumbai without Chai?

Steeped in stories, spice, and the clink of cutting chai glasses — it’s a ritual we churned into a scoop. Mumbai Chai Latte: bold Assam tea, warming spices, and a familiar biscuit crunch. Fast, full-hearted, and just like the city—never still, always steeped in flavour.  Spiced. Steeped. Storied.

Have you met Chikoo yet?

Malted, sun-kissed, and quietly complex— this coastal fruit is often overlooked, but never forgotten by those who know it.

Introducing Ambika Valley Chikoo: Ice cream made with real Chikoo from the western hills of India. Rooted in tradition, elevated by craft — every scoop carries the taste of Bilimora’s railway towns and sea-kissed orchards. Rooted. Rare. Real.

Ever tasted Guava the way it’s savoured on India’s streets?

Meet Ganges Guava — a lush, sun-warmed scoop inspired by the fruit markets of North India. Creamy, tropical, and vibrant — this isn’t just Guava, it’s a tradition in every bite. Want it just like the locals? Sprinkle a touch of salt and chili powder for the perfect kick. Bright. Bold. Unmistakably Alive.